
Fresh. Local. Delicious.
Experience farm-to-table dining at its finest with seasonal ingredients sourced from local farms.
Today's Specials
Discover our chef's carefully crafted featured dishes, made with the freshest seasonal ingredients.

Roasted Beet & Goat Cheese Salad
$14Fresh arugula, candied walnuts, honey vinaigrette and creamy goat cheese.
Featured

Herb-Crusted Salmon
$28Atlantic salmon with quinoa pilaf, roasted vegetables and lemon butter sauce.
Featured

Chocolate Lava Cake
$12Warm chocolate cake with molten center, vanilla ice cream and berry coulis.
Featured